R e c i p e s
Spinach Salad With Shrimp & Grapes
Preparation: 15 mins
Servings: 8 people
Ingredients
16
cups spinach leaves, loosely packed
4
cups California seedless grapes
1
pound shrimp, cooked, peeled and deveined
2
cups celery, thinly sliced on the bias
2
cups jicama, peeled and julienned
2
cups English cucumber, julienned
1/2
cup green onion
1
Recipe Sesame Vinaigrette
1/2
cup *Momokan
(R) Seasoned Gourmet Rice Vinegar1/4
cup olive oil
2
tablespoons toasted sesame oil
2
tablespoons sugar
2
teaspoons minced garlic
2
teaspoons minced ginger
Directions
In a large bowl, toss together all ingredients, including Momokan(R) Seasoned Gourmet Rice Vinegar. Serve on individual plates with Sesame Vinaigrette.
Garnish with toasted sesame seeds.
.Sesame vinaigrette
Combine all ingredients in blender; pulse until emulsified. Season with salt and pepper to taste.
.* Available at Golden Country Oriental Food L.L.C.. Please check our website for more information
.
Recipes source: FOOD.com
Recipe courtesy of: California Table Grape Commission
