R e c i p e s
Spicy Szechuan Peanut Sauce Tossed with Noodles
Preparation: 30 mins Cooking: 10 min
Servings: 6 people
Ingredients
1 1/8
cups creamy peanut butter, (not marked natural)
1/4
cup *lite soy sauce
1/4
cup *sesame oil
3
tablespoons *Momokan
(R) Rice Vinegar5
garlic cloves, peeled and minced
2
tablespoons fresh ginger root, peeled and minced
1 1/2
teaspoons *Asian chili paste
1
tablespoon *hoisin sauce (or to taste)
2
tablespoons freshly squeezed lime juice
3/4
cup water
1
pinch sugar
1
pinch sea salt
2
pounds *Asian noodles, prepared according to package directions
0
chopped roasted peanuts for garnish
0
green onions for garnish
Directions
In a blender or food processor, blend together peanut butter, soy sauce, sesame oil, Momokan(R) Rice Vinegar, garlic, ginger root, chili paste, hoisin sauce, lime juice and water, process until smooth. Adjust seasonings with sugar and salt.
Toss sauce with cooked noodles -- use as much sauce as desired.
Top with chopped peanuts and green onions.
.* Available at Golden Country Oriental Food L.L.C.. Please check our website for more information
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Recipe courtesy of Ruth Mossok Johnston.
Recipes source: FOOD.com
